Cafe & Restaurant

in the heart of Anna Bay

Come and join us at our cafe & restaurant in the heart of Anna Bay at 1/118 Gan Gan Road.
We are open for breakfast, lunch and dinner 6 days a week from Tuesday through to Sunday.
We are also Vegetarian and Gluten Free friendly. To book call us on 4917 2331

STARTERS OR TAPAS

Garlic Cob Loaf (v) – Toasted in garlic oil and sea salt with garlic confit and Rubi balsamic glaze (share for 2-4).

Cheese & Bacon Cob Loaf – Toasted in garlic oil & sea salt stuffed with crispy bacon, shallot & grilled cheese. 

Garlic Mushroom Bruschetta – Toasted sourdough topped with garlic buttered mushrooms, basil and grilled halloumi.. 

Satay Chicken Strips (*GF) – Rubi tomato salsa, rocket & steamed rice.

Creamy Garlic Prawns (*GF) – Six sautéed prawns with rocket salad and rice. 

Roasted Pumpkin Arancini Balls (v) – Crumbed risotto, rosemary & fetta served on baby spinach with house Napoli sauce.

Lemon Buttered Scallops & Choizo – 4 sauteed lemon buttered scallops & crispy chorizo tossed in rocket salad. 

 

SALADS – SIDES – SAUCES

Thai Beef Salad (*GF) – Marinated steak, Rubi salad mix and crispy noodles in House Thai Dressing.

Chicken Caesar Salad (*GF) – With cos lettuce, bacon, parmesan, crouton, poached egg and house dressing.

Roast Pumpkin, Pesto & Maple Walnut Salad – Roasted Pumpkin in rocket & baby spinach salad with house pesto and maple-candied walnuts.

Bowl of Chips (*GF/V) – Small or large

Mash Potato/Potato Bake

Sauces (*GF) – Gravy, Pepper & Mushroom, Parmi Topper, Creamy Garlic Prawn Topper.

 

MAINS

Mediterranean Cumin Chicken – Grilled chicken breast with Napoli sauce & roasted vegetables drizzled in pesto & served with crusty bread.

Rubi Blue Marinate USA Pork Ribs – Slow roasted pork ribs in house sauce served with mash potato, grilled corn cob & house slaw.

Seasonal Vegetable Pasta (*GF/V) – Garlic & Chilli sauteed vegetables in creamy Napoli sauce with rocket, tomato, parmesan cheese & crusty bread.

Chilli Prawn Spaghetti (*GF) – 8 garlic & chilli sauteed prawns in fresh tomato, pesto cream sauce with parmesan cheese & crusty bread.

Crispy Skinned Salmon Fillet with Lemon Butter (*GF) – Served on potato bake with vegetables or salad..

Rib Eye on the Bone (*GF) – Served on your choice of potatoes with salad or vegetables & choice of sauce.

 

BURGERS – ALL SERVED WITH CHIPS

Beef, Bacon and Cheese Burger – with bbq sauce, lettuce, beetroot, tomato and red onion relish.

Schnitty, Bacon and Cheese Burger – with sweet chilli aioli, lettuce, tomato, tomato and Spanish onion.

Beer Battered Fish Burger – with house tartare, lettuce, tomato, cucumber and cheese.

Vegie & Haloumi Burger – with sweet chilli, aoli, rocket, tomato, Spanish onion, mushroom & house potato cake.

Cajun Chicken, Bacon & Cheese Burger – with marinated chicken breast, rocket tomato and house coleslaw.

Steak Sandwich – with bbq sauce, cheese, red onion relish, lettuce, beetroot and tomato.

 

RUBI BLUE FAVOURITES

Beer Battered Fish Fillets – with your choice of chips and salad or veg OR rosemary potato bake salad or veg with lemon and house tartare.

Rubi Blue Pie of the Day – with mash potatoes & vegetables (see staff for today’s flavour).

Rubi Crumbed Chicken Snitzel – with your choice of chips and salad or veg OR rosemary potato bake salad or veg with lemon and aioli.

 

KIDS MEALS

Battered Fish & Chips – with tomato sauce and lemon.

Schnitty & Chips – with tomato sauce and lemon.

Cheese Burger & Chips – with tomato sauce.

Kids Spaghetti Bolognaise – topped with parmesan cheese.

 

BREAKFAST MENU

Double Bacon and Egg Roll (*GF) – with runny fried egg & BBQ sauce on a milk bun.

Rubi Blue Brekky Roll (*GF) – Double bacon, 2 soft fried eggs, tomato, onion, rocket, cheese, BBQ sauce & tomato relish . 

Crunchy Granola (*GF/V) – with yoghurt, fresh fruit and milk.

Raisin Toast or Your Choice Toast (*V).

Bacon Omelette (*GF) – 3 egg omelette with onion, tomato, mushroom, capsicum, baby spinach, bacon and cheese on white, wholemeal or sourdough.

Vegetarian Omelette (*GF) – 3 egg omelette with onion, tomato, mushroom, capsicum, rocket and cheese on white, wholemeal or sourdough.

Eggs on Toast – (*GF/V) – Fried, scrambled or poached on white, wholemeal or sourdough.

Big Breakfast (*GF) – Fried, scrambled or poached eggs with bacon, sausage, mushrooms, fetta grilled tomato, Rubi potato cake and house beans on white, wholemeal or sourdough.

Pancakes – with berry compote, maple syrup and ice cream.

Eggs Benedict – with Bacon, Salmon or Mushroom – Poached eggs on sourdough with baby spinach and hollandaise sauce.

Baked Eggs and House Beans (*GF) – Chorizo & bacon slow cooked house beans with baked eggs topped with fetta cheese on white, wholemeal or sourdough.

Rubi Potato Cake Stack (*GF/V) – With Bacon, Salmon or Mushroom – Toasted sourdough with crisp potato cake served on rocket, avocado, tomato and side hollandiase.

Extras include Avacado, Bacon, Sausage, Tomato, Mushrooms, Potato Cake, House Beans or GF Toast.

 

Rubi Blue is licensed with an extensive range of beers, wines and spirits.

Take Home Meals & Sides | Daily Specials | Desserts

Available for Bookins | Orders | Takeaway | Functions